The Citizen Science Soil Health Project
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  • HOME
  • OUR GROWERS
  • OUR FINDINGS
ABOUT THE PROJECT
  • ABOUT THE PROJECT
  • ABOUT THE PROJECT
  • HOW WE TEST
  • SUPPORTING PARTNERS
OUTREACH
  • OUTREACH
  • VIDEOS
  • FORMS WE USE
  • NEWS & ARTICLES

Tags

  • Alkaline-soil (2)
  • Alkaline Soil (5)
  • Carbon Sequestration (1)
  • Compost (4)
  • Cover Crops (7)
  • Crop Groups (7)
  • Days Of Living Cover (7)
  • Grazing Animals (13)
  • Grower Feedback (4)
  • Irrigation Water (11)
  • Knowledge (4)
  • Longitude (2)
  • Manure (5)
  • Median (9)
  • Microbial life (4)
  • Organic Growing Methods (4)
  • Organic Matter Inputs (17)
  • Past Soil Testing (1)
  • Perennial & Annual cropping (3)
  • PH (8)
  • Phosphorus (3)
  • PLFA (Phospho-lipid Fatty Acid Test) (4)
  • Progress (18)
  • Sample Depth (1)
  • Seasonal Variation (1)
  • Soil Organic Carbon (1)
  • Soil Organic Matter (9)
  • Soil Texture (2)
  • Tillage Intensity (13)
  • Variability (13)
  • Published on
    March 16, 2024

    Most CSSHP growers have tried Cover Crops.

    Cover Crops Progress
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    Two thirds of all our growers have planted cover crops in the last 5 years, with Commercial Vegetable and Commodity growers leading the way.  Only when a rancher inter-seeds a cover into an existing pasture or reseeds an annual field into a perennial crop do we credit a cover crop to that site, so we expect that cover crop use would be low for many of our established Perennial Hay/Alfalfa/Pasture sites.  Dryland grain sites, which depend on 420 days of fallow soil to store enough soil moisture for a biennial small grain crop, avoid cover crops because cover crops can deplete soil moisture.
  • Published on
    March 16, 2024

    Average Days of Cover Cropping has increased.

    Cover Crops Progress
    Picture
    Our growers have increased their days of cover crops on average by 25 days/site since 2019.  We examined the 200 sites for which we have cover crop data and found that our growers’ Cover Crop Use has increased for almost all our crop categories including Commercial Veg/Flower/Fruit, Commodity Row Crops, and Home Gardens. 
  • Published on
    March 16, 2024

    Average Days of Living Cover has increased.

    Cover Crops Days Of Living Cover Progress
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    We have 5 years of data on the 51 sites which have been in the project since the very beginning, with data on both their management practices as well as their soil testing results.  The average Days of Living Cover on these 51 sites has increased by 20 days since 2019.  Our growers have increased their Days of Living Cover by increasing their use of cover crops, converting annual crops to perennial systems, and incorporating more fall-planted small grains into their rotations.
  • Published on
    March 16, 2024

    Our Growers have made progress!!

    Cover Crops Days Of Living Cover Organic Matter Inputs Progress Tillage Intensity Variability
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    The variability we continue to see in our lab results has thrown a great big monkey wrench into our ability to assess progress using only our lab results. However, we can still assess the progress our growers have made in increasing their use of tried-and-true soil health practices, including:
    • Increasing their Days of Living Cover
    • Increasing their use of Cover Crops
    • Decreasing their Tillage Intensity
    • Increasing their Organic Matter Inputs
    Our growers have made excellent progress incorporating 3 out of 4 of these soil health practices in the last 5 years.
  • Published on
    August 15, 2022

    After 3 years, we cannot show progress in improving soil health at individual sites.

    Progress Soil Organic Matter Variability
    Variable progress improving soil health
    Read More
  • Published on
    August 15, 2022

    Grazing animals on site increase the variability in our data.

    Grazing Animals Progress Soil Organic Matter Variability
    Soil test variability from grazing animals
    Read More
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The Citizen Science Soil Health Project
4340 N 13th St.
Boulder, CO 80304



Elizabeth@ElizabethBlackArt.com


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This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2021-38640-34695 through the Western Sustainable Agriculture Research and Education program under sub-award project number G351-22-W9210. USDA is an equal opportunity employer and service provider.  Site powered by Weebly. Managed by pair Networks